Beginning simply as two containers used to mix a beverage by transferring liquid, those containers were eventually combined to create the basic cocktail shaker. Needless to say, this bar appliance evolved from there to become available in three basic designs.
Although the basic shaker only requires two pieces, this has changed over time to accommodate drink styles and personal preferences. Today, modern cocktail shakers are typically made of stainless steel and classified into three different types. While simple in design, the Boston Shaker may take a bit more skill to use. The French shaker is basically like the cobbler shaker but without the built-in strainer. And like the Boston shaker , it needs something to keep the ice from pouring with the drinks.
Although rarely used in the past, the French shaker has become increasingly popular. Less experienced mixologists will want to use two hands with one hand holding each end of the shaker. Shake vigorously over your shoulder to properly mix your drink. This step may require a little force or muscle. For cobbler shakers remove the cap of your shaker. Boston and French shakers may require a good smack on the side to relieve any pressure before you can separate the two pieces.
Cobbler shaker users can just pour away as the built-in strainer will filter your drink on its own. Everyone else will need to grab a Hawthorne strainer or fine mesh strainer before pouring out the finished product.
When you shake a cocktail without ice it is called a dry shake. This is a required step for any cocktail that uses egg whites ex.
To perform a dry shake just repeat the same steps above without ice. Deciding which types of cocktails you should shake depends on its ingredients. Any drink that uses non-carbonated mixers, such as, fruit juice, liqueurs, simple syrup or egg whites should be shaken to properly mix its contents. Carbonated beverages, including tonic water, ginger ale, champagne and beer, should be added directly to your glass after shaking, other wise you will create a fizzy mess if you try to shake them.
Spirit-only cocktails should be stirred and not shaken to preserve the characteristics of their spirits. If you want to go real fancy you can also purchase the Cobbler in different colors or personalized versions.
It will not make your cocktail taste better, but you sure will look good shaking. The Boston shaker is the Major League. The Boston shaker consists of a shaking metal tin and a mixing glass tin but has no built-in strainer. For the Boston shaker, a strainer must be purchased separately, which is a Hawthorne strainer.
To seal the shaker, you must place the glass tin on top of the metal tin and with a firm grip tap on the back side of the glass tin. To unseal you have to tap the side of the metal tin. Add Your Fizzy Element and Stir If the drink has a fizzy element such as club soda or ginger beer , add the fizzy element to the strained cocktail and stir with a bar spoon a few times just to mix.
Measure Your Ingredients Measure your ingredients into the tumbler portion of the cocktail shaker using a jigger. Stir With a Bar Spoon Use a long-handled bar spoon to stir the drink for 1 to 2 minutes. Keep the back of the spoon up against the wall of the glass.
Use a push-pull motion to move the spoon around the edges of the glass in a smooth motion. Strain the Drink Use your strainer to strain the drink into a chilled glass. Types of Cocktail Shakers You'll find three primary types of cocktail shakers. Cobbler Shakers The cobbler cocktail shaker is the most common type you'll find for home use because it's very easy to manage.
To use a cobbler shaker: Add ingredients and ice to the tumbler as outlined above. Put the strainer on and cap the strainer. Tap the top of the cap a few times with the heel of your hand to ensure the strainer and lid are firmly in place.
Hold the lid in place with one hand and hold the base of the shaker in place with the other. Face the lid towards you. Shake vigorously for a slow count of Remove the cap and strain into the glass. Boston Shaker The Boston shaker is the type most commonly used by bartenders. Add ingredients to the mixing tumbler as outlined above. Scoop in your ice about halfway full. Turn the tin upside down over the mixing tumbler and place it on the tumbler at a slight angle. Tap the top of the tin firmly with the heel of your hand to seal the lid into place.
You should be able to lift the shaker lid with one hand and not have the bottom fall off. Turn the tumbler end pointing towards you. Hold one hand on each part of the shaker and shake vigorously for a slow count of Set the shaker on the bar with the tin down. Use the heel of your hand to rap where the tumbler and tin meet to release the vacuum seal. If it doesn't release, turn a quarter of a turn and rap again with the heel of your hand.
Remove the tumbler or pint glass and strain into your prepared cocktail glass. French Shaker The French shaker is a hybrid of the Boston shaker and the cobbler shaker.
To use a French shaker: Mix your drink in the mixing tumbler. Add ice. Put the lid on. Tap the lid to set it in place.
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