Can you can strawberries

Remove from heat, skim. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process half-pint or pint jars in a Boiling Water Canner or Atmospheric Steam Canner for 5 minutes at altitudes less than 1, feet sea level. Discard immature and defective fruit. Wash and remove caps. Whole Berries Syrup Pack: Put berries into containers and cover with cold 50 percent syrup 4 cups sugar, 4 cups water , leaving headspace.

Seal and freeze. Stir until most of the sugar is dissolved or let stand for 15 minutes. Put into containers, leaving headspace. Sliced or Crushed: Prepare for packing as for whole strawberries; then slice or crush partially or completely. Pack into containers, leaving headspace.

Join our mailing list to receive the latest updates from HGIC. More Information » Close message window. Keep the water pot at a rolling boil and sterilize the jars, seals, and rings you plan to use.

Bring the pot with the strawberries to a simmer and add the citric acid. Allow the strawberries cook for one minute and then ladle the berries into the canning jars, making sure to leave a one-inch headspace at the top.

Remove air bubbles from the can and put on the seals and rings. Process the canning jars in a boiling water canner for 15 minutes. Remove the hot jars with a jar lifter and let sit on the counter for 24 hours before making sure the seals closed. This recipe also works for pressure canning pears and other similar fruits. Strawberry jam is one of the most popular ways to can strawberries. To make strawberry jam, boil five cups of mashed berries, four tablespoons of lemon juice, seven cups of sugar, and 1.

Once boiling, begin pouring the berries into sterilized Mason jars and canning them in a pressure canner or water bath canner. Instead of using the traditional canning recipes, try turning your berries into a canned syrup. This syrup is perfect for turning into strawberry milk or ladling on top of cheesecake. Add two tablespoons of water and cornstarch to a small bowl and mix them thoroughly. In a saucepan, bring a cup of water, strawberries, and the sugar to a boil and let simmer for ten minutes.

Add the cornstarch and water mixture to the berries and allow it to thicken. Remove the berries from the heat and pour them into half pint canning jars. Process them in the hot water of a water canner for ten minutes. Although this recipe may seem strange, pickled strawberries are both sweet and tangy. Heat the sugar, salt, vinegar, and water on medium heat until the salt and sugar dissolve. Decide if you want to quarter, half, or keep the berries whole.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Contents hide. Course Dessert. Cuisine American. Keyword Strawberry. Prep Time 1 hour. Cook Time 30 minutes. Total Time 1 hour 30 minutes. Yield 1 varies. Calories 32 kcal. Ingredients strawberries sugar optional water. Instructions Wash strawberries. Stir fruit to distribute sugar evenly.

Cover pot; let stand in a cool place for 5 to 6 hours. Heat pot slowly on a medium-hot burner. Stir frequently. Heat until berries are warm all the way through and, if using sugar, all sugar is dissolved. No more, you don't want them to break down into syrup or jam. Top up with clean boiling water from a kettle if insufficient liquid. Increase time as needed for your altitude.