Where is springbank distillery

It also boast the added distinction of being the only distillery in Scotland to carry out the entire whisky production process, including the traditional floor malting, maturation and bottling, on its premises. Do read our reviews on TripAdvisor. Springbank produces three distinct types of single malt Scotch whisky which includes Springbank, Longrow and Hazelburn.

There are a range of tours available which offer visitors the chance to view the facilities and distilling process first hand. Add a room Remove. Add a room. Duration is approximately 4 hours. This would be our pick of the tours as you get a guided exploration of two distilleries, and beautiful Campbeltown.

Advanced bookings essential. Experience the Springank whisky making process hands on with an access all areas tour where members of Springbank's knowledgable production team will guide you through each stage of the process, letting you test your skills at various stages. Enjoy a Scottish platter for lunch in the Springbank Tasting Room, and take home a complimentary whisky glass and miniature bottles of Springbank and Glengyle. This tour is subject to Springbank's distillery production schedule and may not be possible at all times of the year.

For further information and bookings please call or email [email protected] or enquire online. Steeped barley must be properly dried - this requires 6 chaps on 3 shifts 2 people per shift over 24 hours for 4 days. The malted barley is turned twice per shift.

Malt Conveyor at Springbank Distillery. Temperatures should be between deg c during kilning. Springbank: 6 hours of peat smoke, 30 hours of hot air. Longrow: up to 48 hours with peat smoke. Hazelburn: 30 hours of hot air no peat! Grist samples held by tour guide Jim at Springbank Distillery. Beautiful bright red open top mash tun at Springbank Distillery.

Three Stills at Springbank Distillery. Springbank Distillery Still Room. Kilkerran casks in the Springbank Distillery yard. Old Water Wheel at Springbank Distillery. The barley will stay in the water for up to three days to trigger germination — the grains will swell and produce the enzyme amylase, which is a vital part of the mash process later.

Once removed from the steep, the barley layered six inches deep on the malting floors. Six people form the production team, and during malting, 3 shifts run over 24 hours, with 2 people on each shift turning the malted barley at least twice per shift. The production team use malt shovels to turn the barley — they walk back and forth through the malt grains, aerating and redistributing them as they pass.

The malted barley sits on the floor for up to 4 days before it is drained from the malt floor onto the mesh drying floor in the kiln. Very few distilleries still malt their own grains as the process is incredibly labor and space intensive. The kiln temperature reaches around deg c during kilning, and the different whiskies need different drying times and air compositions. After kilning, Springbank store the malted barley in one of 10 grain silos.

Each silo holds up to 22 tonnes of malted grain. The milling and distillation process begins once all 10 silos are full. Next up is the milling stage. In another hark back to tradition, Springbank transfer the sugary wort to wooden Swedish boatskin larch washbacks, rather than more modern stainless steel.

There are 6 washbacks in total at Springbank, each able to hold roughly 21, litres. After his time in Japan, George continued to study whisky and beer production extensively, receiving his Cicerone certificate and becoming an integral part of the team at the Whisky Foundation. He now spends his time travelling, sampling great whiskies, and writing all about them. Your email address will not be published. By continuing to browse this site, you are agreeing to our Privacy Policy regarding use of cookies.

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure? History Springbank was established in by the Reid Brothers, who were in-laws of the Mitchell family.

Whisky Springbank releases three very different single malt whiskies: Springbank, Longrow, and Hazelburn. Have a look at: Springbank 16 year-old Springbank 20 year-old Springbank 25 year-old Crystal Decanter. Leave a Reply Cancel reply Your email address will not be published. Privacy Preferences I Agree. Consent Management "This site uses cookies. Use of cookies on our websites 1.

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