For even more details on this boozy beverage, see my recipe for how to make the perfect mimosa. If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with foodiecrusheats. See more of my brunch recipes here. Leave your idea in the comments below. Craving more life balance, less stress, and better health? Check out my Nourished Planner , the daily planner to help create simplicity and under-schedule your life. We send good emails. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box.
As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There are affiliate links in this post of which I receive a small commission. All opinions are always my own. Search This Website Jump to Recipe. Set up your mimosa bar in an area away from the food so there's less congestion or waiting in line.
Course Drinks. Cuisine French. Keyword mimosa. Prep Time 15 minutes. Servings 8 servings. Not only will it make your party one to remember, but it will also make your day less stressful when you're not bustling around the kitchen playing bartender the entire time.
Now, what do you have to do to make a super cute DIY cocktail serving station? Just follow our easy tutorial! To take the guesswork out of making your own mimosa, set up a chalkboard sign with instructions that read:. Have guests serve themselves according to their own preferences, but we recommend a ratio of prosecco to juice for each mimosa.
You can make mimosas out of every standard ml bottle of sparkling wine, so for a party of 20 people where each guest will have two or three drinks we recommend buying about bottles of prosecco. To give guests options, serve four different kinds of juice—we picked orange juice, strawberry lemonade, pomegranate juice, and an orange-mango juice.
Most people will opt for the classic orange and bubbly mix, so stock up on a larger bottle of OJ. Three smaller bottles of juice will be enough for the other varieties. As for the fruit, pick up a few pints of whatever is in season. We chose strawberries and blackberries because they were the freshest options at the grocery store.
It really all comes down to personal preference. But if super-sweet cocktails aren't your thing, opt for a dry sparkling wine. To accommodate everyone's tastes, serve several different kinds of bubbly so that people can customize their cocktails.
She's also used a unique pear liqueur in the past. The general rule of thumb here is that each ml bottle of wine will yield between mimosas. Think about how many people you're hosting, how many drinks each guest will likely have likely between 2 and 3 , and calculate accordingly. Admittedly, it can be tricky to keep the various drink ingredients cold once they're out of the fridge.
So, unless you're going for mimosa soup , your best bet is to use a large bucket or metal beverage tub filled with ice to store the champagne bottles and fruit juice carafes until they're ready to be used. Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search.
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